The Edible Garden: Fresh Food from Your Backyard

There’s nothing more rewarding than harvesting fresh, flavorful food grown right at home. The Edible Garden: Fresh Food from Your Backyard is a lecture-style session that explores how to successfully grow your own produce while gaining a deeper understanding of the plants that feed us.

During this event, presenters will discuss the wide variety of edible crops—ranging from leafy greens and root vegetables to fruits, herbs, and more—and examine how plant families influence crop rotation, pest management, and overall garden health. You’ll learn about starting plants from seed versus purchasing transplants, and how to give young plants the strongest possible start.

The session will also cover essential practices for garden success, including soil preparation, watering strategies, spacing, seasonal planning, and ongoing maintenance. Finally, we’ll explore the many benefits of growing your own food—from improved nutrition and flavor to cost savings, sustainability, and the simple joy of harvesting from your backyard. Whether…